Skip to content

Campus vignette: U of U Farmers Market returns for 17th season

A customer at the U of U Farmers Market holds a box of produce provided by the Edible Campus Gardens. (Photo courtesy of the University of Utah)

Student staff at the 2018 U of U Farmers Market (This photo and the photos below are courtesy of the Office for Sustainability Education). 

Shorter days and cooler evenings are nature’s “tells” that summer’s winding down. Ripening peaches, plums, peppers, and squash also offer subtle cues that autumn is imminent.

U students, staff, and faculty fortunately don’t have to go far to find seasonal fruits and veggies. The U of U Farmers Market, which links local growers, artisans, and resources for healthy lives, is open for business every Thursday through October 2, from 10:00 a.m. to 2:30 p.m. Located in Tanner Plaza between the Student Services Building and A. Ray Olpin Student Union, the market features produce from the Edible Campus Gardens; food vendors; handmade arts, crafts, jewelry, and clothing; drinks; baked goods; sweet treats; and resources for students from local and campus organizations.

The market, in its 17th year, is hosted by the Office for Sustainability Education and sponsored by the U of U Staff Council, Harmons Grocery, and Farm Fresh to You.

For email updates on future U Sustainability Education efforts, sign up to receive its newsletter.

Students at the U of U Farmers Market.

Garlic harvested from the Edible Campus Gardens.

A vendor hands a tray of food to a customer.

Fresh tomatoes.

Share this article:

 

Node 4

Our monthly newsletter includes news from UIT and other campus/ University of Utah Health IT organizations, features about UIT employees, IT governance news, and various announcements and updates.

Subscribe

Categories

Featured Posts

Last Updated: 8/27/25